Märzen
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Marzen
by Brewer 106230 on 4/20/2017
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - US, Amber - UK, Biscuit Malt - BE, Victory Malt - US, Wheat Malt - DE, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
This recipe was cloned from Marzen - maybe.
Wyeast Octoberfest Lager Blend 2633
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.60
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
24.8 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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