This recipe has been brewed 1 time(s)
Brew Session: Golden Ale
Brewer 106230
3/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 22.5L batch = 2.3 (134g of dextrose)
Recipe Facts
Golden Ale
Saison
- 6.50 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 26.3 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories