American Pale Ale Recipe - Red Ale 4

Recipe Info

Recipe Image

Red Ale 4

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Munich - UK, Caramel/Crystal 75 - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red Ale 2.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - CaraRed - DE
2
35
20
Mash
12% - Munich - UK
1.5
37
9
Mash
8% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.9
33.7
Cascade
2
Pellet
Boil
15 min(s)
6
16.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 4
American Pale Ale
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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