Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by Brewer 106230 on 7/7/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE
, Hersbrucker Hops, Mt. Hood Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander, Orange Peel.
This recipe was cloned from Hoegaarden Clone .
2% - Acidulated Malt - DE
name
White Labs Belgian Wit II Ale WLP410
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.055
OG
1.016
FG
14.8 IBU (tinseth)
Bitterness
0.27
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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