This recipe has been brewed 1 time(s)
Brew Session: German Double Alt Ale
Brewer 106230
11/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Volumes of Co2 for 23L batch = 2.2 (135g of dextrose)
Recipe Facts
German Double Alt Ale
Old Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.018 FG
- 59.4 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 16.0° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 239 per 12oz Calories