This recipe has been brewed 1 time(s)
Brew Session: Belgian Wit
Brewer 106230
7/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 21L batch = 2.6 (155.5g of dextrose)
Recipe Facts
Belgian Wit
Witbier
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.055 OG
- 1.016 FG
- 14.8 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 186 per 12oz Calories