Belgian Tripel Recipe - Belgian Triple

Recipe Info

Recipe Image

Belgian Triple

by on
All Grain
6.6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Caramel Pils - BE, CaraVienna - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Ricks Triple.

Fermentables

56% - Pilsner - BE
10
36
2
Mash
25% - 2-Row - US
4.5
37
1
Mash
6% - Caramel Pils - BE
1
35
2
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
11% - Cane Sugar - US
2
46
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.6
6.6
Hallertau
1.5
Pellet
Boil
60 min(s)
2.5
9.5
Tettnang
1
Pellet
Boil
60 min(s)
3.9
9.9
Saaz
1
Pellet
Boil
10 min(s)
2.6
2.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Belgian Tripel
  • 6.60 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 273 per 12oz Calories
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