Belgian Pale Ale Recipe - Belgian Pale Ale - LJB 3

Recipe Info

Recipe Image

Belgian Pale Ale - LJB 3

by on
All Grain
150 Liter(s)
156.246 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich I - DE, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale - LJB 2.

Fermentables

77% - Pilsner - US
27
34
1
Mash
16% - CaraMunich I - DE
5.5
34
39
Mash
8% - Biscuit Malt - BE
2.7
36
23
Mash

Hops

Styrian Goldings
340
Pellet
Boil
60 min(s)
3.7
21.3
Saaz
170
Pellet
Boil
10 min(s)
3.2
3.3
Saaz
170
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Wyeast Belgian Ardennes 3522
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale - LJB 3
Belgian Pale Ale
  • 150.00 Gallons Liters Batch Size
  • 156.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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