Irish Red Ale Recipe - Fat Paddy

{"RecipeId":7811,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Fat Paddy","Description":"My interpretation of Abita\u0027s Turbo Dog from BYO Jan/Feb 2004 Mardi Gras Clones issue. Malt adjusted for 65% efficiency and 1.060 OG in place of Abita\u0027s weaker 1.054 OG. Yeast adjusted for 1.014 FG. Using infusion mash instead of direct heat.\nhttp://byo.com/stories/issue/item/1115-mardi-gras-clones","ImageUrlRoot":"/img/r/6e/6ee66ade-f772-4530-936d-86d52d790687","StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1424259707910)\/","BrewSessionCount":1,"MostRecentBrewSession":1638,"Og":1.0630609090909091,"Fg":1.0138734,"Srm":28.518311925732565,"Ibu":32.467429045830208,"BgGu":0.51485824600189167,"Abv":6.3451886727272724,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"32601","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"36454","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"46851","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"32603","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"46852","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.6","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"25.3425959371073","Id":"30456","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"7.12483310872287","Id":"30457","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"30458","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"13649","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"5419","IngId":"490","Name":"Super Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"2728","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"2729","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"14789","Rank":"1","Text":"Develop yeast starter 1 day before brew day."},{"Id":"10296","Rank":"2","Text":"Bring to boil and add .6 oz Chinook."},{"Id":"10297","Rank":"3","Text":"Boil 45 min. and add Irish Moss."},{"Id":"10298","Rank":"4","Text":"Insert immersion chiller."},{"Id":"14790","Rank":"5","Text":"Boil for 10 minutes."},{"Id":"10299","Rank":"6","Text":"Add 2 oz Willamette and boil 5 min."},{"Id":"10300","Rank":"7","Text":"Turn off heat and add 1 oz Willamette."},{"Id":"10301","Rank":"8","Text":"Chill to 70 degrees and remove chiller."},{"Id":"10302","Rank":"9","Text":"Whirlpool and let settle."},{"Id":"10303","Rank":"10","Text":"Drain to fermenter, aerate, and pitch yeast."},{"Id":"10304","Rank":"11","Text":"Let ferment for 5-6 days at 55-58 degrees."},{"Id":"10305","Rank":"12","Text":"Transfer to secondary for 4 days at 45 degrees."},{"Id":"10306","Rank":"13","Text":"Rack to keg or bottling bucket with 3/4 cup corn sugar."}]}