Belgian Dubbel Recipe - Walloon Trappist Dubbel
Belgian Dubbel
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Walloon Trappist Dubbel
by Haybrews on 2/16/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chimay Red clone
2% - Belgian Aromatic - BE
8% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Walloon Trappist Dubbel
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.015
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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