Belgian Dubbel Recipe - Walloon Trappist Dubbel

Recipe Info

Recipe Image

Walloon Trappist Dubbel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chimay Red clone

Fermentables

84% - 2-Row - US
11
37
1
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
0% - Chocolate - BE
0.05
30
340
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.4
Hersbrucker
1
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

Wyeast Belgian Ale 1214
78%

Other Stuff

Yeast Nutrient
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walloon Trappist Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-25 / Your IBU: 20
SRM 0
40
SRM: 10-17 / Your SRM: 16.8
ABV 0
14
ABV: 6-7.6 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.30

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