American Pale Ale Recipe - Party Barge Pale Ale 2

Recipe Info

Recipe Image

Party Barge Pale Ale 2

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
83%
Substitute 2 lbs of 2-row with Munich 10L to give maltier flavor.

Fermentables

58% - 2-Row - US
7
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Red Wheat - US
0.5
38
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1
Pellet
FirstWort
60 min(s)
8.2
24.3
Simcoe
0.5
Pellet
Boil
20 min(s)
12.7
11.4
Amarillo
0.5
Pellet
Boil
20 min(s)
8.2
7.4
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.2
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Super Irish Moss
0.5
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 oz Amarillo to the 1st wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Party Barge Pale Ale 2
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 43.1 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 7.6° SRM Color
  • 83% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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