American Stout Recipe - Last Train 4TC Stout

{"RecipeId":4656,"RecipeTypeId":10,"OriginalRecipeId":2496,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Last Train 4TC Stout","Description":"4 them good old boys to drink with American pie.","ImageUrlRoot":"/img/r/18/183a2029-a2cf-43d7-8130-050c878c51e9","StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.61,"DateCreated":"\/Date(1408701957297)\/","BrewSessionCount":2,"MostRecentBrewSession":2430,"Og":1.0704827272727273,"Fg":1.0098675818181819,"Srm":36.501299251447826,"Ibu":55.9878322932854,"BgGu":0.79434826743643072,"Abv":7.8193537636363626,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"19891","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"19892","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"250","Use":"Mash","Id":"19894","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"340","Use":"Mash","Id":"19895","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"22681","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"19896","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"19897","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"44.2434837576598","Id":"18116","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"10.3055123037545","Id":"18117","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.43883623187108","Id":"18118","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"5912","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"3328","IngId":"490","Name":"Super Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"3329","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"3330","IngId":"456","Name":"Bourbon","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"3331","IngId":"487","Name":"Toasted Oak Chips","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"6869","Rank":"1","Text":"Prepare Bourbon and oak chips 3 days prior to brewing"},{"Id":"6870","Rank":"2","Text":"Mash for 60 at 152, 15 at 168."},{"Id":"6871","Rank":"3","Text":"Boil for 90 min with hop schedule"},{"Id":"6872","Rank":"4","Text":"Cool and pitch yeast at 70 deg."},{"Id":"6873","Rank":"5","Text":"Ferment until OG at 1.020"},{"Id":"6874","Rank":"6","Text":"Rack to 2ndary"},{"Id":"6875","Rank":"7","Text":"2 oz Toasted Oak chips, sanitized in boiling H2O, then soaked in 1 cup Evan Williams bourbon (1 week) to secondary for 2 weeks."}]}