Specialty Cider/Perry Recipe - Viking Blod Cloned Again

{"RecipeId":65642,"RecipeTypeId":10,"OriginalRecipeId":52284,"UnitType":"s","IbuFormula":"t","CreatedBy":100218,"Name":"Viking Blod Cloned Again","Description":"Courtesy of HaarfagreHaandbryggeri: Viking Blod Mead clone. Overview: This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming.","ImageUrlRoot":"/img/r/3b/3b10d635-ff78-4f42-9d85-04a7f125019e","StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":5.25,"BoilSize":5.25,"BoilTime":25,"Efficiency":0.75,"DateCreated":"\/Date(1551075001633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1666666666666667,"Fg":1.0375,"Srm":4.3737600664606324,"Ibu":0,"BgGu":0,"Abv":16.662499999999998,"Calories":637,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"25","Ppg":"35","L":"1","Use":"Late","Id":"348783","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"46","L":"0","Use":"Late","Id":"348784","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"97359","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"97366","IngId":"4658","Name":"Wyeast 4632 Dry Mead","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.75","Unit":"oz","Use":"Secondary","Id":"67075","IngId":"8251","Name":"Dry hibiscus","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"67076","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"67077","IngId":"8284","Name":"Sherry barrel chips","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"67084","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"oz","Use":"Mash","Id":"67085","IngId":"327","Name":"Yeast Energizer","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"111805","Rank":"1","Text":"Add 5 gal. water and heat to 165 deg F."},{"Id":"111806","Rank":"2","Text":"Combine honey and sugar to water and whisk together, holding must at 140 deg F for 22 min."},{"Id":"111807","Rank":"3","Text":"Cool to 80 deg F and transfer to fermenter."},{"Id":"111808","Rank":"4","Text":"Pitch yeast and add 1 oz yeast nutrient."},{"Id":"111809","Rank":"5","Text":"2nd day add 1/2 oz yeast energizer."},{"Id":"111810","Rank":"6","Text":"After fermentation (3-4 weeks, OG 1,000 -1.005) add adjuncts."}]}