Specialty Cider/Perry Recipe - Viking Blod Cloned Again

Recipe Info

Recipe Image

Viking Blod Cloned Again

by on
All Grain
5.25 Gallon(s)
5.25 Gallon(s)
25 min
75%
Courtesy of HaarfagreHaandbryggeri: Viking Blod Mead clone. Overview: This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming.

This recipe was cloned from Viking Blod Mead clone.

Fermentables

100% - Honey - US
25
35
1
Late
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

East Kent Goldings
1.5
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Framgarden Kveik
80%
Wyeast 4632 Dry Mead
75%

Other Stuff

Dry hibiscus
0.75
oz
Secondary
Ginger
0.5
oz
Secondary
Sherry barrel chips
2
oz
Secondary
Yeast Nutrient
1
oz
Mash
Yeast Energizer
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5 gal. water and heat to 165 deg F.
2.
Combine honey and sugar to water and whisk together, holding must at 140 deg F for 22 min.
3.
Cool to 80 deg F and transfer to fermenter.
4.
Pitch yeast and add 1 oz yeast nutrient.
5.
2nd day add 1/2 oz yeast energizer.
6.
After fermentation (3-4 weeks, OG 1,000 -1.005) add adjuncts.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Blod Cloned Again
Specialty Cider/Perry
  • 5.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.167 OG
  • 1.038 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 16.7% ABV Alcohol
  • 637 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sugarwine or Kilju

All Grain Recipe
by bearbreweriesramranch 3/5/2021 10:15:04 PM

Quattro Loko

Experimental Beer
by Brewer 124074 2/14/2021 9:12:05 AM

Vultures City Cider

Specialty Cider/Perry
by evedovelli 1/19/2021 4:49:34 AM

Rhothgar Natural Three

Semi-Sweet Mead
by BasementMike 9/8/2020 8:49:38 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2