Newly available Mosaic hops used to make a single hopped IPA early spring 2013. No dry hopping on the Spring'13 batch, but am going to put 2oz in the secondary this time.
Fermentables
86% - 2-Row - US
12
36
2
Mash
7% - Briess Caramel 20L
1
34
20
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Briess Carapils
0.5
34
1
Mash
Hops
Mosaic
1
Pellet
Boil
60 min(s)
12.7
40.9
Mosaic
1
Pellet
Boil
20 min(s)
12.7
24.8
Mosaic
1
Pellet
Boil
2 min(s)
12.7
3.5
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Yeast
Fermentis Safale US-05
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 60 Minutes, Vorlauf, and lauter
2.Batch sparge mash at 168F for 20 Minutes, Vorlauf, and lauter
3.Boil for 60 minutes adding hops per schedule
4.Cool to 75F and strain to fermenter, aerate, and pitch yeast
5.Dry hop 2 oz Mosaic for 4 days
6.Transfer to keg, add CO2 and relief, then cold crash 3 days
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