Wee Heavy Recipe - Chimney Smoke

Recipe Info

Recipe Image

Chimney Smoke

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
60%
Strong Scotch Ale with midnight wheat for dark.

This recipe was cloned from Bad Axe Kilt Splitter.

Fermentables

73% - 2-Row - US
18
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Cara 45L - BE
2
34
45
Mash
4% - Midnight Wheat - US
1
32
549
Mash
2% - Carafa I - DE
0.5
32
337
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.2
Willamette
1
Pellet
Boil
40 min(s)
5
12.8
Willamette
1
Pellet
Boil
20 min(s)
5
8.8
Willamette
1
Pellet
Boil
5 min(s)
5
2.9

Yeast

White Labs Edinburgh Ale WLP028
74%

Other Stuff

Yeast Nutrient
3
tsp
Primary
Super Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2 liter yeast starter 2 days before brewing.
2.
Saccharification Rest 150F 60 minutes
3.
90 minute boil
4.
2 weeks in primary
5.
4 weeks in 2ndary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimney Smoke
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.025 FG
  • 48.8 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 48.3° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 341 per 12oz Calories
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