Imperial Stout Recipe - Buckeye Stout

Recipe Info

Recipe Image

Buckeye Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Peanut Butter infused Milk Stout to transform the classic Buckeye family treat to a grownup delight.

This recipe was cloned from Lowell Life Ale.

Fermentables

45% - 2-Row - US
10
36
2
Mash
13% - Munich - UK
3
37
9
Mash
7% - Carastan 35 - UK
1.5
35
35
Mash
4% - Briess Caramel 80L
1
34
80
Mash
9% - Chocolate Malt - US
2
34
350
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
4% - Flaked Barley - US
1
32
2
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.2
Columbus
1
Pellet
Boil
30 min(s)
15
30.1
Willamette
1
Pellet
Boil
2 min(s)
5
1.1

Yeast

White Labs Super High Gravity WLP099
83%
White Labs Super High Gravity WLP099
83%

Other Stuff

Lactose
16
oz
Boil
PB2 Chocolate Peanut butter powder
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: Add 24 qt of water at 167 F to reach 152 F for 60 min.
2.
Volauf and Lauter slowly (valve half-way open)
3.
Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 204 F to reach 167 F for 15 min.
4.
Volauf 2 qts and lauter slowly until you reach the target volume
5.
Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)
6.
Transfer to 2ndary in 7 days for 14 days.
7.
Transfer to keg, add CO2 and relief, then cold crash 3 days
8.
Add CO2 and serve when Ready
9.
Boil for 60 minutes, following hop schedule
10.
Add PB2 and Lactose at 15 minutes, dissolving before adding chiller

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    This sounds really good, let me know when you have some to sample.

    10/17/2013 9:26:21 AM

Recipe Facts

Buckeye Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.016 FG
  • 70.5 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 52.5° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 333 per 12oz Calories
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