{"RecipeId":1577,"RecipeTypeId":10,"OriginalRecipeId":341,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Buckeye Stout","Description":"Peanut Butter infused Milk Stout to transform the classic Buckeye family treat to a grownup delight.","ImageUrlRoot":"/img/r/7a/7af149f0-c675-4630-8b7a-2335c2f4a704","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1381662262490)\/","BrewSessionCount":1,"MostRecentBrewSession":410,"Og":1.0957409090909092,"Fg":1.0162759545454545,"Srm":52.493213920801182,"Ibu":70.472565686834,"BgGu":0.73607579409882118,"Abv":10.250979136363636,"Calories":333,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"7148","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"3","Ppg":"37","L":"9","Use":"Mash","Id":"7707","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"35","L":"35","Use":"Mash","Id":"7691","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"80","Use":"Mash","Id":"7690","IngId":"144","Name":"Briess Caramel 80L","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"7146","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"7145","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"7144","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"7147","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"7688","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"9"},{"Per":"4","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"7143","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"39.2231267693917","Id":"6620","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"30.1439450086013","Id":"6621","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.10549390884096","Id":"6638","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"1950","IngId":"189","Name":"White Labs Super High Gravity WLP099","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"2502","IngId":"189","Name":"White Labs Super High Gravity WLP099","CustomName":"","Rank":"2"}],"Others":[{"Amt":"16","Unit":"oz","Use":"Boil","Id":"1247","IngId":"314","Name":"Lactose","CustomName":"","Rank":"1"},{"Amt":"16","Unit":"oz","Use":"Boil","Id":"1248","IngId":"315","Name":"PB2 Chocolate Peanut butter powder","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"2738","Rank":"1","Text":"Mash In: Add 24 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"2739","Rank":"2","Text":"Volauf and Lauter slowly (valve half-way open)"},{"Id":"2740","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 204 F to reach 167 F for 15 min."},{"Id":"2741","Rank":"4","Text":"Volauf 2 qts and lauter slowly until you reach the target volume"},{"Id":"2742","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"2743","Rank":"6","Text":"Transfer to 2ndary in 7 days for 14 days."},{"Id":"2744","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"2745","Rank":"8","Text":"Add CO2 and serve when Ready"},{"Id":"2754","Rank":"9","Text":"Boil for 60 minutes, following hop schedule"},{"Id":"2755","Rank":"10","Text":"Add PB2 and Lactose at 15 minutes, dissolving before adding chiller"}]}
This sounds really good, let me know when you have some to sample.
10/17/2013 9:26:21 AM