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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    7% - Crystal 40L - CA
    7% - Carapils - DE
    6% - Corn Sugar (Dextrose) - US

    Hops

    Magnum
    74.9
    Columbus
    23.2
    Simcoe
    8.1
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Piney the River
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.015 FG
    • 106.2 IBU (brewgr) Bitterness
    • 1.36 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 60-120 / Your IBU: 106
    SRM 0
    40
    SRM: 6-14 / Your SRM: 7.2
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 8.2
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 1.36

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 60-120 / Your IBU: 106
    SRM 0
    40
    SRM: 6-14 / Your SRM: 7.2
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 8.2
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 1.36

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.015
    IBU 0
    120
    IBU: 50-100 / Your IBU: 106
    SRM 0
    40
    SRM: 5-15 / Your SRM: 7.2
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 8.2
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 1.36

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.015
    IBU 0
    120
    IBU: 50-100 / Your IBU: 106
    SRM 0
    40
    SRM: 7-19 / Your SRM: 7.2
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 8.2
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 1.36
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