| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/17/2018 |  20L Saison Sauvin |
Saison | 5.2 % | 20 Liter(s) | |
| 6/15/2018 |  Saison Sauvin |
Saison | 6.3 % | 43 Liter(s) | |
| 3/4/2018 |  Digital IPA |
American IPA | 5.8 % | 20 Liter(s) | |
| 1/7/2018 |  Thornbridge Kipling |
Unknown Style | 5.0 % | 21.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
ForensicsBrewing
6/23/2018 12:00:00 AM
Total mash water needed58.8Strike water volume at mash thickness of 3 L/kg35.9Remaining sparge water volume22.9Grain absorption losses-12Mash Lauter Tun dead space-0.2Amount going into kettle46.6Boil off losses-2Kettle dead space-0.2Hops absorption losses-1.4Amount going into fermentor43Total:58.8 Day 3 Brix 5 M29, Brix 5.6 LilleDay 4 Brix 5 M29Day 5 Brix 5 M29, Brix 5.4 LilleDay 7 Brix 4.8 M29, Brix 5 ish Lille Racked to secondaryDay 17 1.000 Brix 3.4 M29, 1.011 Lille Brix 5.620.2L @ 23C 2.8 ...
ForensicsBrewing
3/24/2018 12:00:00 AM
day 3 - 6.5 brixday 4 - 5.5day 5 - 4.8day 6 - 4.3day 7 - 4.8day 8 - 4.6day 10 - 4.6day 17 - 4.6 1.008ABV 4.2%Volume conditioned 16.1 litres
ForensicsBrewing
1/7/2018 12:00:00 AM
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