Party Barge Pale Ale 2 Brew Session

Brew Session Info

7/3/2015
(Include any important notes from brew day until tasting)

Only had 1/2# oats (1#) and no carapils (0.5#) on hand for this session.

Water Infusion

Brew Session Specific

11 lb kg
65 °FC
153 °FC
1.75 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.96 gals liters
5.69 gals liters
5.06 gals liters
162.57 °FC
162.57 °FC
3.41 gals liters
4.90 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
60 minutes

Boil

1.053 1.049 (estimated)
7.5 gallons liters 8.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.010 (1.010 predicted)

Conditioning

7/10/2015
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Party Barge Pale Ale 2
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 43.1 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 7.6° SRM Color
  • 83% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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