Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/11/2015 | ![]() |
British Brown Ale | 5.2 % | 2.5 Gallon(s) | |
3/5/2015 | ![]() |
Unknown Style | 5.7 % | 2.5 Gallon(s) | |
1/8/2015 | ![]() |
Oatmeal Stout | 5.5 % | 2.5 Gallon(s) | |
12/21/2014 | ![]() |
Schwarzbier | 9.1 % | 2.5 Gallon(s) | |
9/25/2014 | ![]() |
American Amber Ale | 7.0 % | 2.5 Gallon(s) | |
8/23/2014 | ![]() |
American Wheat Beer | 7.2 % | 2.5 Gallon(s) | |
8/23/2014 | ![]() |
Tropical Stout | 7.6 % | 2.5 Gallon(s) | |
8/23/2014 | ![]() |
American Brown Ale | 5.4 % | 2.5 Gallon(s) | |
8/23/2014 | ![]() |
American Wheat Beer | 4.6 % | 2.5 Gallon(s) | |
8/10/2014 | ![]() |
American Porter | 6.4 % | 2.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Transfer to secondary and add 1 pound of honey after 7 days in primary.
Cold Crash on 8/27/2014Added 1/4 tbsp. of gelatin @ 140 FGravity : 1.012
Add 1 dark DME and 1 Pilsen DME at the start of the boil and the final Dark DME at the end of the boil. Dry hopped with a quarter ounce of centennial hops 5 days before transferring to secondary and cold crashing. Cold crashed for 2 days.
Added 2 vanilla beans to secondary.