| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/11/2015 |  Ironhead No. 10 |
British Brown Ale | 5.2 % | 2.5 Gallon(s) | |
| 3/5/2015 |  Sweet Delight |
Unknown Style | 5.7 % | 2.5 Gallon(s) | |
| 1/8/2015 |  JJ Tweeners Burnt Nipple |
Oatmeal Stout | 5.5 % | 2.5 Gallon(s) | |
| 12/21/2014 |  Dominator |
Schwarzbier | 9.1 % | 2.5 Gallon(s) | |
| 9/25/2014 |  Santas Assassin |
American Amber Ale | 7.0 % | 2.5 Gallon(s) | |
| 8/23/2014 |  Sweet Sting |
American Wheat Beer | 7.2 % | 2.5 Gallon(s) | |
| 8/23/2014 |  Twilight Assassin |
Tropical Stout | 7.6 % | 2.5 Gallon(s) | |
| 8/23/2014 |  Happy Gnome |
American Brown Ale | 5.4 % | 2.5 Gallon(s) | |
| 8/23/2014 |  Mermaid Mist |
American Wheat Beer | 4.6 % | 2.5 Gallon(s) | |
| 8/10/2014 |  Queen Bee |
American Porter | 6.4 % | 2.5 Gallon(s) | |
| 7/30/2014 |  Smoulder Jalapeno Ale |
American Pale Ale | 5.5 % | 2.5 Gallon(s) | |
| 6/29/2014 |  Afterglow |
Blonde Ale | 4.5 % | 2.5 Gallon(s) | |
| 6/28/2014 |  Dragon Tears |
Sweet Stout | 5.4 % | 2.5 Gallon(s) | |
| 6/27/2014 |  Moonkissed Black IPA |
American IPA | 6.6 % | 2.5 Gallon(s) | |
| 6/27/2014 |  The Wizard ESB |
Strong Bitter | 5.7 % | 2.5 Gallon(s) | |
| 6/22/2014 |  Night Watch Dunkelweizen |
Dunkles Weissbier | 5.4 % | 2.5 Gallon(s) | |
| 6/1/2014 |  War Elephant |
Imperial Stout | 9.5 % | 2.5 Gallon(s) | |
| 5/30/2014 |  Big Muddy Brown Ale |
American Brown Ale | 5.7 % | 2.5 Gallon(s) | |
| 5/24/2014 |  Wailing Banshee |
Irish Stout | 5.6 % | 2.5 Gallon(s) | |
| 5/24/2014 |  Green Dryad |
Witbier | 4.7 % | 2.5 Gallon(s) | |
| 5/19/2014 |  Dancing Cow |
Sweet Stout | 6.2 % | 2.5 Gallon(s) | |
| 5/18/2014 |  Maguey Lima |
Blonde Ale | 5.0 % | 2.5 Gallon(s) | |
| 5/1/2014 |  Gettin Leied Pale Ale |
American Pale Ale | 6.0 % | 2.5 Gallon(s) | |
| 4/25/2014 |  Brushfire Smoked Rye Ale |
American Wheat Beer | 5.8 % | 2.5 Gallon(s) | |
| 4/24/2014 |  Mighty Monkey |
Weissbier | 5.0 % | 2.5 Gallon(s) | |
| 4/17/2014 |  Knock-Out Ale |
Belgian Golden Strong Ale | 8.8 % | 2.5 Gallon(s) | |
| 4/17/2014 |  Erymanthian Ale |
American Amber Ale | 5.5 % | 2.5 Gallon(s) | |
| 4/16/2014 |  Summer Breeze |
Blonde Ale | 5.2 % | 2.5 Gallon(s) | |
| 4/16/2014 |  Berserker Stout |
Oatmeal Stout | 5.6 % | 2.5 Gallon(s) | |
| 4/13/2014 |  Wicked Pumpkin |
Unknown Style | 5.2 % | 2.5 Gallon(s) | |
| 4/12/2014 |  Christmas Stout |
Sweet Stout | 5.8 % | 2.5 Gallon(s) | |
| 4/11/2014 |  Sunkissed IPA |
American IPA | 6.4 % | 2.5 Gallon(s) | |
| 4/11/2014 |  Shipwrecked Stout |
Sweet Stout | 5.3 % | 2.5 Gallon(s) | |
| 4/6/2014 |  Painted Dawn |
Unknown Style | 5.5 % | 2.5 Gallon(s) | |
| 4/4/2014 |  Dragonrider |
Märzen | 5.1 % | 2.5 Gallon(s) | |
| 4/4/2014 |  Wicked Apple |
Unknown Style | 5.3 % | 2.5 Gallon(s) | |
| 4/4/2014 |  Dragonslayer Cherry Bock |
Dunkles Bock | 6.5 % | 2.5 Gallon(s) | |
| 4/4/2014 |  Black and Blue |
Blonde Ale | 4.8 % | 2.5 Gallon(s) | |
| 3/31/2014 |  Midsummer Dream |
American Wheat Beer | 5.8 % | 2.5 Gallon(s) | |
| 3/26/2014 |  Into the Void |
Sweet Stout | 5.2 % | 2.5 Gallon(s) | |
| 3/19/2014 |  Master of Darkness |
Witbier | 5.1 % | 2.5 Gallon(s) | |
| 3/10/2014 |  Irish Honeybee |
Irish Red Ale | 4.6 % | 2.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Scratch
10/17/2015 12:00:00 AM
Scratch
9/7/2015 12:00:00 AM
Scratch
8/9/2015 12:00:00 AM
Scratch
6/14/2015 12:00:00 AM
Scratch
5/10/2015 12:00:00 AM
Scratch
4/2/2015 12:00:00 AM
Scratch
3/21/2015 12:00:00 AM
Scratch
2/16/2015 12:00:00 AM
Scratch
2/2/2015 12:00:00 AM
Transfer to secondary and add 1 pound of honey after 7 days in primary.
Scratch
11/8/2014 12:00:00 AM
Scratch
9/1/2014 12:00:00 AM
Scratch
8/10/2014 12:00:00 AM
Cold Crash on 8/27/2014Added 1/4 tbsp. of gelatin @ 140 FGravity : 1.012
Scratch
7/11/2014 12:00:00 AM
Add 1 dark DME and 1 Pilsen DME at the start of the boil and the final Dark DME at the end of the boil. Dry hopped with a quarter ounce of centennial hops 5 days before transferring to secondary and cold crashing. Cold crashed for 2 days.
Scratch
6/21/2014 12:00:00 AM
Added 2 vanilla beans to secondary.
