A melomel is a mead made with the addition of other fruit or fruit juices not specifically reserved for other entry subcategories. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. A melomel can be made with a blend of fruits from multiple Fruit Mead subcategories.
{"RecipeId":65645,"RecipeTypeId":10,"OriginalRecipeId":65642,"UnitType":"s","IbuFormula":"t","CreatedBy":100218,"Name":"Viking Blue Blod","Description":"A melomel is a mead made with the addition of other fruit or fruit juices not specifically reserved for other entry subcategories. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. A melomel can be made with a blend of fruits from multiple Fruit Mead subcategories.","ImageUrlRoot":"/img/r/d3/d3ba6622-0497-45ea-a3ae-9182cb7f8ac7","StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":5.25,"BoilSize":5.25,"BoilTime":25,"Efficiency":0.75,"DateCreated":"\/Date(1551083500150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1133333333333333,"Fg":1.0283333333333333,"Srm":3.3518618061901226,"Ibu":0,"BgGu":0,"Abv":10.965,"Calories":407,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"17","Ppg":"35","L":"1","Use":"Late","Id":"348801","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"97362","IngId":"4657","Name":"Wyeast 4184 Sweet Mead","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"67091","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"67089","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"67096","IngId":"328","Name":"Pectic Enzyme","CustomName":"","Rank":"3"},{"Amt":"10","Unit":"lb","Use":"Secondary","Id":"67092","IngId":"10403","Name":"Blueberries","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Secondary","Id":"67097","IngId":"327","Name":"Yeast Energizer","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"111811","Rank":"1","Text":"Add 5 gal. water and heat to 165 deg F."},{"Id":"111812","Rank":"2","Text":"Combine honey to water and whisk together, holding Must at 140 deg F for 22 min."},{"Id":"111813","Rank":"3","Text":"Cool to 80 deg F and transfer to fermenter."},{"Id":"111814","Rank":"4","Text":"Pitch yeast and add 1 oz yeast nutrient. Aerate."},{"Id":"111815","Rank":"5","Text":"2nd day add 0.5 oz yeast energizer."},{"Id":"111816","Rank":"6","Text":"After fermentation (3-4 weeks, OG 1,000 -1.005) add adjuncts."}]}
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