| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/25/2013 |  Stout Try 2 |
American Stout | 6.2 % | 1 Gallon(s) | |
| 12/25/2013 |  Mister Malty |
American Amber Ale | 6.1 % | 1 Gallon(s) | |
| 12/25/2013 |  Faceroll |
American Barleywine | 11.4 % | 1 Gallon(s) | |
| 12/22/2013 |  Smashing Pumpkins |
Unknown Style | 5.7 % | 1 Gallon(s) | |
| 12/9/2013 |  Park View Drive |
American IPA | 6.9 % | 1 Gallon(s) | |
| 11/24/2013 | Rocky Pale Ale |
American Pale Ale | 6.1 % | 1 Gallon(s) | |
| 11/16/2013 |  Skull Basher |
Wee Heavy | 9.4 % | 1 Gallon(s) | |
| 11/16/2013 |  Canadian Admiral Ale |
Unknown Style | 8.6 % | 1 Gallon(s) | |
| 11/15/2013 |  Centamook |
American IPA | 7.4 % | 1 Gallon(s) | |
| 11/10/2013 |  Too Many Alts |
California Common | 5.1 % | 1 Gallon(s) | |
| 11/10/2013 |  Ode to Tuco 2.0 |
American Wheat Beer | 5.8 % | 1 Gallon(s) | |
| 11/4/2013 |  Joobuls |
Unknown Style | 6.9 % | 1 Gallon(s) | |
| 11/3/2013 |  The Duke |
American IPA | 6.6 % | 1 Gallon(s) | |
| 11/3/2013 |  Violent Bastard |
Unknown Style | 7.5 % | 1 Gallon(s) | |
| 11/2/2013 |  Driggers Kolsch |
Kölsch | 5.6 % | 1 Gallon(s) | |
| 10/29/2013 | Irie Red |
Irish Red Ale | 6.4 % | 1 Gallon(s) | |
| 10/27/2013 |  Happy Effin Holidays |
Unknown Style | 6.9 % | 1 Gallon(s) | |
| 10/13/2013 | Ode to Tuco |
American Wheat Beer | 5.9 % | 1 Gallon(s) | |
| 10/11/2013 |  Irie Amber |
American Amber Ale | 6.5 % | 1 Gallon(s) | |
| 10/6/2013 |  Isle of Skye Variant |
Wee Heavy | 8.2 % | 1 Gallon(s) | |
| 9/22/2013 | Isle of Skye |
Wee Heavy | 8.0 % | 1 Gallon(s) | |
| 9/14/2013 |  Uptown Fresh Hop Pale |
American Pale Ale | 5.2 % | 1 Gallon(s) | |
| 8/24/2013 | Citralicious |
American IPA | 6.8 % | 1 Gallon(s) | |
| 8/18/2013 |  Memory of Unicorns |
Double IPA | 9.8 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BoulderfistBrewing
1/5/2014 12:00:00 AM
22g
BoulderfistBrewing
12/25/2013 12:00:00 AM
7 days in: 1.018 (~9.3%) Yes! Transferred to secondary with hops. 22g
BoulderfistBrewing
12/23/2013 12:00:00 AM
22g
BoulderfistBrewing
12/14/2013 12:00:00 AM
Guess it didn't boil enough out 8 days in: 1.016 (~6.0 ABV) Not bad! Added 7g chinook to fermentor. 24g
BoulderfistBrewing
12/8/2013 12:00:00 AM
Pre Boil Gravity: 1.044Probably should have boiled for 15-20 minutes longer than the estimated 2 hours. 6 days in: 1.042 (~6.4). Stirred yeast in carboy.I dont think this could have gone worse. 18g
BoulderfistBrewing
11/30/2013 12:00:00 AM
1 week in: 1.020 (~5.9%). Stirred the yeast and trub on the bottom with a sanitized racking cane.2 weeks in: still 1.0.20. Transferred to secondary fermenter 22g corn sugar
BoulderfistBrewing
11/17/2013 12:00:00 AM
5 points off OG :( 1 week in: 1.022 (~6.5%)Added 7g of Centennial hops to carboy
BoulderfistBrewing
11/17/2013 12:00:00 AM
No idea why we fell 18 points short. Mash temp was good, sparge was good, boil was good. No idea. 23g corn sugar
BoulderfistBrewing
11/10/2013 12:00:00 AM
Accidentally lost some of the wort due to dumping it into the strainer too fast :/ WTF! At one week: 1.029 (~5.6%)
BoulderfistBrewing
11/3/2013 12:00:00 AM
I must have added too much water or something. We ended up not having concentrated enough sugars. I probably should have boiled for longer. At 1 week: 1.022 (~5.2%)At 2 week: 1.022 (~5.2%)Kind of a failure 22g corn sugar (May need more next time)
BoulderfistBrewing
10/27/2013 12:00:00 AM
Kept mash between 148 and 156. Mainly between 150 and 153. 7 days in: 1.027 (~5.3%)14 days in: 1.023 (~5.8%) 22 grams corn sugar
BoulderfistBrewing
10/13/2013 12:00:00 AM
Yeast took about 12 hours to start workingFG: 1.018ABV: ~5.6% 28g corn sugar
BoulderfistBrewing
10/6/2013 12:00:00 AM
Hit 160 for a bit longer than I would have liked. Otherwise, stayed right in between 150 and 158! Did hit 148/149 briefly.Post Boil Issues:1. Thermometer said that it was 70 but I felt the side of the pot still warm. Double checked with different thermometer and it was 100?! Already had the yeast pack open and pitched. This was a possible point for contamination.2. Carboy had a chip in the lip that made aeration messy and a possible point for contamination.The carboy was way over the 1 gallon ...
BoulderfistBrewing
9/29/2013 12:00:00 AM
Gravity at 7 days: 1.026 (~5.5%)Added hops morning of day 10Gravity at 14 days: 1.027Estimated ABV: 5.5% 24g corn sugar
BoulderfistBrewing
9/15/2013 12:00:00 AM
=== Mash ===Smacked yeast packet to break activation pouch and prepare yeast and set off to the side. Used 6 quarts of water. Killed heat @ 165 and added grains. Stirred and added lid. Stirred every 15 minutes and checked temperature. The goal is to maintain 150-155. Check #1 @ 45 minutes: 162 - No ChangeCheck #2 @ 30 minutes: 158 - No ChangeCheck #3 @ 15 minutes: 152 - Put heat on lowest setting for 5 minutesCheck #4 @ 00 minutes: 150=== Sparge ===Did four passes of three quarts of sparge ...
