Lowell Life Ale Brew Session

Brew Session Info

10/18/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
55 °FC
155 °FC
1.75 qt/lbl/kg
70 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.77 gals liters
7.76 gals liters
6.81 gals liters
166.01 °FC
166.01 °FC
4.56 gals liters
2.96 gals liters
7.37 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.056 (estimated)
7.37 gallons liters 7.37 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.37 gallonsliters at 1.056 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.066 (1.066 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lowell Life Ale
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 30.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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