Double IPA Recipe - Rented Mule

Recipe Info

Recipe Image

Rented Mule

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
Double Red Ale heavily hopped with Warrior and Chinook hops. Boil for 90 min to eliminate any DMS. Beat it like a rented mule.

This recipe was cloned from Blood Covenant.

Fermentables

74% - 2-Row - US
14
37
1
Mash
16% - Munich - Light 10L - US
3
35
10
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
38.2
Chinook
0.5
Leaf
Boil
45 min(s)
11.7
15.4
Chinook
0.5
Leaf
Boil
30 min(s)
11.7
12.9
Willamette
1
Pellet
Boil
15 min(s)
5
7.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Super Irish Moss
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
165
15 min

Special Instructions

1.
90 minute boil
2.
Irish moss at 15 min
3.
Ferment at 68 for 14 days
4.
Cold crash and age at 50 for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rented Mule
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 74.4 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
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