American IPA Recipe - Burning River Pale Ale

Recipe Info

Recipe Image

Burning River Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
A pale ale as close to IPA bitterness as it gets. Kegged this on 8/17 after dry hopping 2 oz Centennial instead of 2 oz Cascade.

This recipe was cloned from Lazy River Session IPA.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
34.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.3
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.9
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 Mash for 60 min
2.
170 Batch Sparge for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burning River Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 47.6 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 8.1° SRM Color
  • 64% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 48
SRM 0
40
SRM: 6-14 / Your SRM: 8.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.80

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