Just ctorx Brew Session

Brew Session Info

4/23/2016
(Include any important notes from brew day until tasting)

Cloned from Ctorx who said to not forget trub loss of 0.65 gallon. Recipe change to Marris Otter and 1# Cara 45.

Water Infusion

Brew Session Specific

16 lb kg
50 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
6.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.65 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.96 gals liters
7.28 gals liters
6.25 gals liters
167.31 °FC
167.31 °FC
3.85 gals liters
5.71 gals liters
9.40 gals liters

Mash / Boil

Mash

PH
158 °FC
157 °FC
60 minutes

Boil

1.059 1.054 (estimated)
5.5 gallons liters 9.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.80 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

4.5 gallons liters 6.75 (gallonsliters estimated)
1.073 (1.067 predicted)
(1.019 predicted)

Conditioning

5/22/2016
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Just ctorx
American IPA
  • 6.75 Gallons Liters Batch Size
  • 8.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 51.2 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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