Bad Axe Kilt Splitter Brew Session

Brew Session Info

Brew Date 5/21/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

24 lb kg

Grain Temp

85 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.54 gals liters

Mash Tun Capacity

10.92 gals liters

Mash/Strike Volume

9.25 gals liters

HLT Temperature

158.43 °FC

Strike Temperature

158.43 °FC

1st Runnings

5.65 gals liters

Sparge Volume

2.29 gals liters

Total Runoff

7.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.079 (estimated)

Boil Volume

gallons liters 7.70 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.079 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.094.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.098 predicted)

Final Gravity

(1.024 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Axe Kilt Splitter

Wee Heavy

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.098 OG
1.024 FG
29.7 IBU (tinseth) Bitterness
0.30 BG:GU
29.1° SRM Color
60% Efficiency
9.6% ABV Alcohol
346 per 12oz Calories

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