An IPA with a deep red color and high hop bitterness with tropical fruit and citrus hop flavors sweetened with caramel malt and the El Dorado hops. Mashed at low temps for a dry finish.
Hops: Simcoe (0.5), Amarillo (0.5), Cascade (1.0), El Dorado (0.5x2), Mosaic (0.5x2), Dry hop with El Dorado (0.5), Mosaic (0.5)
Malts: 2-row Pale (12), Cara-Red (1), Crystal 80 (.75), 60 (0.5), and flaked barley (0.5)
Racked to keg 4/19 without dry hopping. Nice aroma of citrus fruitiness and has a sweet after-taste. Will know more as it reaches carbonation. Figured the sweet El Dorado hops will be accentuated through carbonation, so eliminated them from dry hopping to be on the safe side. I had a quart left over so enjoyed that with my sirloin.
Comments
MASIPA - I'll let you know when it's soup!
10 years ago
Substituted 20C for Cara red and 45C for 60C (original values are in description). Also, used Mangrove Jack M44 West Coast yeast in place of S-05.
10 years ago
Sounds good. I will have to try to brew this one. -Peter
10 years ago
Stated fermenting today. Unsure of the strength of the candy-like El Dorodo hops, so will taste test before dry hopping. I'll let you know!
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https://brewgr.com/Media/img/r/49/49d8b136-d467-426a-ba10-de9cd030147c_d.jpg
https://brewgr.com/Media/img/r/49/49d8b136-d467-426a-ba10-de9cd030147c_t.jpg
MASIPA - I'll let you know when it's soup!
10 years agoSubstituted 20C for Cara red and 45C for 60C (original values are in description). Also, used Mangrove Jack M44 West Coast yeast in place of S-05.
10 years agoSounds good. I will have to try to brew this one. -Peter
10 years agoStated fermenting today. Unsure of the strength of the candy-like El Dorodo hops, so will taste test before dry hopping. I'll let you know!
10 years agoKegged 4/19 at FG 1.012
10 years ago