| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/25/2015 |  RYOT |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 2/23/2015 |  PEARLY |
American Pale Ale | 4.8 % | 5 Gallon(s) | |
| 2/19/2015 |  GEEP OF CILL DARA |
Irish Red Ale | 5.1 % | 5 Gallon(s) | |
| 12/29/2014 |  CHREED |
Double IPA | 8.7 % | 5.5 Gallon(s) | |
| 12/29/2014 |  PETRA |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 12/24/2014 |  IOWA PALE LAGER |
American IPA | 6.5 % | 5 Gallon(s) | |
| 12/24/2014 |  BILLY BIER |
International Pale Lager | 5.9 % | 5 Gallon(s) | |
| 12/21/2014 |  MaiBoy 2.5 Reprise |
Helles Bock | 7.1 % | 2.5 Gallon(s) | |
| 6/25/2014 |  STRAWBIERRY |
Blonde Ale | 4.8 % | 3 Gallon(s) | |
| 6/22/2014 |  DROGUE |
American IPA | 7.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ChrisBiers
10 years ago
Split between two 1 gallon glass jugs. yeast kept for use in Iowa Pale Lager
ChrisBiers
11 years ago
Used kitchen tap soft water for mash and hard hose water for sparge. vigorous fermentation!
ChrisBiers
11 years ago
ChrisBiers
11 years ago
Aimed for 9.75 gallons and got about 8 gallons wort in the fermentation vessel
ChrisBiers
11 years ago
open fermentation in 10 gallon clear plastic bucket racked to 15 gallon glass demi john.
ChrisBiers
11 years ago
1/2 cup corn sugar to prime
ChrisBiers
11 years ago
condition at 38-40 degrees F for 2 months, primed with pale DME
