Chocolate and Coffee Breakfast Stout Brew Session

Brew Session Info

10/31/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.1875 lb kg
50 °FC
154 °FC
1.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.11 gals liters
9.41 gals liters
8.21 gals liters
165.52 °FC
165.52 °FC
5.48 gals liters
1.90 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
157 °FC
°FC
minutes

Boil

1.068 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.079 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate and Coffee Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 54.8° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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