Chimney Smoke Brew Session

Brew Session Info

10/5/2014
(Include any important notes from brew day until tasting)

Lid off after boil started.

Water Infusion

Brew Session Specific

24.5 lb kg
62 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
7.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.87 gals liters
11.15 gals liters
9.44 gals liters
161.42 °FC
161.42 °FC
5.76 gals liters
4.43 gals liters
9.95 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
70 minutes

Boil

1.076 1.082 (estimated)
9.95 gallons liters 9.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7.75 gals liters

Gravity Estimates

Based on boiling 9.95 gallonsliters at 1.076 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.097. It looks like it will be under.

Fermentation

7.75 gallons liters 5.50 (gallonsliters estimated)
1.097 (1.097 predicted)
(1.025 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chimney Smoke
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.025 FG
  • 48.8 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 48.3° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 341 per 12oz Calories
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