Nasty Jack Pumpkin Brew Session

Brew Session Info

9/5/2015
(Include any important notes from brew day until tasting)

Substituting Willamette for the Fuggle. Secondary will be in a whisky barrel. And into the barrel he goes on 9/20 @ 1.014 FG

Water Infusion

Brew Session Specific

13.5 lb kg
75 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.37 gals liters
6.14 gals liters
5.31 gals liters
161.79 °FC
161.79 °FC
3.28 gals liters
4.06 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.058 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.067 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nasty Jack Pumpkin
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 21.4° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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