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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    100% - Honey - US


    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

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    Wyeast 4184 Sweet Mead

    Other Stuff

    Yeast Nutrient
    Pectic Enzyme
    Yeast Energizer

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.


    Recipe Facts

    Clone Of Viking Blue Blod
    Specialty Cider/Perry
    • 5.25 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 25  min Boil Time
    • 1.113 OG
    • 1.028 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 407 per 12oz Calories

    Homebrew Style Guide

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