Rented Mule Brew Session

Brew Session Info

8/2/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
70 °FC
150 °FC
1.75 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.74 gals liters
9.83 gals liters
8.56 gals liters
158.88 °FC
158.88 °FC
5.71 gals liters
2.18 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.066 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.082 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rented Mule
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 74.4 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.