American IPA Recipe - Cadillac Ranch IPA

Recipe Info

Recipe Image

Cadillac Ranch IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All-Amarillo hopped IPA

This recipe was cloned from Party Barge Pale Ale 2.

Fermentables

86% - 2-Row - US
12
37
1
Mash
14% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
60 min(s)
8.2
39.1
Amarillo
0.5
Pellet
Boil
30 min(s)
8.2
10.0
Amarillo
1
Pellet
Boil
10 min(s)
9
10.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.2
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Super Irish Moss
0.5
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cadillac Ranch IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 65.2 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 7.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.93

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