| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/7/2014 |  Stellas Octoberfest |
Märzen | 6.5 % | 5 Gallon(s) | |
| 5/18/2014 |  Stellas Hefe |
Weissbier | 5.2 % | 6 Gallon(s) | |
| 1/12/2014 |  Stella's Red Headed Banshee 2 |
Irish Red Ale | 6.1 % | 5 Gallon(s) | |
| 8/25/2013 |  Stella's Pale Ale |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 8/11/2013 |  Stella's Chocolate Bock |
Dunkles Bock | 7.4 % | 5 Gallon(s) | |
| 6/29/2013 |  Stella's Red Headed Banshee |
Irish Red Ale | 6.0 % | 5 Gallon(s) | |
| 3/3/2013 |  Stella's Oatmeal Stout |
Oatmeal Stout | 5.8 % | 5 Gallon(s) | |
| 1/8/2013 |  Stella Honey |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Stella0331
9/7/2014 12:00:00 AM
I did a 2 step decoction. Using 2 bottles of Octoberfest White labs lager WLP820
Stella0331
3/30/2014 12:00:00 AM
Stella0331
1/12/2014 12:00:00 AM
I forgot to take the reading before I added the yeast. I'm sure this effects the reading but not sure how. I am apps 9 points off.
Stella0331
8/25/2013 12:00:00 AM
Dry hopped to secondary.
Stella0331
8/18/2013 12:00:00 AM
I also did a ice bath while immersion chilling. I am lagering on chocolate nibs at 35F for 2 1/2-3 months. This was good by Thanksgiving day but it got even better by Christmas.Great color,and head.Will definately brew this again next year.
