Rejected by my creator, I spend my days confined to a garage brewing batches of beer in a effort to one day find a concoction that will make me beautiful.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/27/2018 |  Gin Barrel Golden Strong |
Belgian Golden Strong Ale | 8.9 % | 10 Gallon(s) | |
| 7/20/2018 |  Munich Dunkel |
Amber Kellerbier | 5.3 % | 5 Gallon(s) | |
| 6/8/2018 | Belgian Wit |
Witbier | 4.6 % | 5 Gallon(s) | |
| 9/30/2016 |  Pale Ale |
American Pale Ale | 6.0 % | 5 Gallon(s) | |
| 9/30/2016 |  Cream Ale |
Cream Ale | 5.1 % | 5 Gallon(s) | |
| 9/7/2016 |  Kolsch |
Kölsch | 4.9 % | 5 Gallon(s) | |
| 5/3/2016 |  Summertime Ginger Ale |
Kölsch | 2.7 % | 5 Gallon(s) | |
| 5/2/2016 |  KC |
Unknown Style | 4.0 % | 5 Gallon(s) | |
| 1/29/2016 | Unfiltered Wheat |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 1/29/2016 |  Irish Red |
Irish Red Ale | 4.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
SupernaturalBrews
12 years ago
SupernaturalBrews
12 years ago
SupernaturalBrews
12 years ago
SupernaturalBrews
12 years ago
Mashed a little higher to give it more body. 1.5 L Starter with 1/8 tsp. yeast nutrient on a stir plate for 18 hours.
SupernaturalBrews
12 years ago
Mashed with 2 oz. of Cascade whole hops.
