Chub Cider Brew Session

Brew Session Info

11/2/2013
(Include any important notes from brew day until tasting)

Added yeast starter (Nottingham and 1 qt cider) to 2 gallons cider. Added yeast nutrient and yeast energizer.

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

gallons liters 2.50 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chub Cider
New England Cider
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 5.8° SRM Color
  • 95% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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