Started brewing in May, 2013. First batch an extract on the stove. Never again! Switched to all grain and will never look back.
Kudos to Adam-Leith for helping me along.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/22/2022 |  Harolds API |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 4/6/2022 |  Bright Lights-Gimme my shades |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 3/28/2020 |  Corona Light IPA |
American IPA | 5.9 % | 5.5 Gallon(s) | |
| 6/28/2018 |  Whats in the fridge IV....IPA |
Double IPA | 8.4 % | 5.5 Gallon(s) | |
| 8/19/2016 |  Clone Of Utah Elk Harvest Imperial IPA |
Double IPA | 9.8 % | 5.5 Gallon(s) | |
| 5/14/2016 |  Its whats in the fridge IPA III |
Double IPA | 7.9 % | 5.5 Gallon(s) | |
| 1/1/2016 |  Roasted Marshmallow Stout |
Sweet Stout | 10.0 % | 5.5 Gallon(s) | |
| 11/29/2015 |  Ulysses IPA |
American IPA | 7.5 % | 5.5 Gallon(s) | |
| 10/27/2015 |  Bastard DIPA |
Double IPA | 10.1 % | 5.5 Gallon(s) | |
| 4/9/2015 |  Its whats in the Fridge IPA II |
American IPA | 7.7 % | 5.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
MASIPA
11 years ago
Started with 5.5gal of mash out. Added 4 gal of sparse out. Boiled down to 5.8gal and started 60 min timer Added champagne yeast to secondary, let sit for 6 days then put in fridge for 3 weeks. Let sit in fridge for 3 weeks before kegging.
