Started brewing in May, 2013. First batch an extract on the stove. Never again! Switched to all grain and will never look back.
Kudos to Adam-Leith for helping me along.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/22/2022 | Harolds API | American Pale Ale | 5.5 % | 5 Gallon(s) | |
4/6/2022 | Bright Lights-Gimme my shades | American IPA | 6.3 % | 5.5 Gallon(s) | |
3/28/2020 | Corona Light IPA | American IPA | 5.9 % | 5.5 Gallon(s) | |
6/28/2018 | Whats in the fridge IV....IPA | Double IPA | 8.4 % | 5.5 Gallon(s) | |
8/19/2016 | Clone Of Utah Elk Harvest Imperial IPA | Double IPA | 9.8 % | 5.5 Gallon(s) | |
5/14/2016 | Its whats in the fridge IPA III | Double IPA | 7.9 % | 5.5 Gallon(s) | |
1/1/2016 | Roasted Marshmallow Stout | Sweet Stout | 10.0 % | 5.5 Gallon(s) | |
11/29/2015 | Ulysses IPA | American IPA | 7.5 % | 5.5 Gallon(s) | |
10/27/2015 | Bastard DIPA | Double IPA | 10.1 % | 5.5 Gallon(s) | |
4/9/2015 | Its whats in the Fridge IPA II | American IPA | 7.7 % | 5.25 Gallon(s) | |
12/23/2014 | Cherry-Raspberry Porter | American Porter | 7.0 % | 5 Gallon(s) | |
12/6/2014 | Hoply Loaded DIPA | Double IPA | 9.1 % | 5.5 Gallon(s) | |
8/28/2014 | Utah Elk Harvest Imperial IPA | Double IPA | 9.0 % | 5.5 Gallon(s) | |
8/10/2014 | Star Hearted IPA | American IPA | 7.0 % | 5.75 Gallon(s) | |
8/10/2014 | Mo-Hearted IPA | American IPA | 6.6 % | 6 Gallon(s) | |
4/25/2014 | It's whats in the fridge IPA | Double IPA | 8.3 % | 5.5 Gallon(s) | |
4/20/2014 | Mikes Russian imperial stout | Imperial Stout | 10.9 % | 5.5 Gallon(s) | |
2/3/2014 | Orange headed step child DIPA | Double IPA | 9.4 % | 5 Gallon(s) | |
12/17/2013 | Stouterer | American Stout | 6.8 % | 6 Gallon(s) | |
10/22/2013 | Roulette IPA | Double IPA | 10.9 % | 5.2 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Started with 5.5gal of mash out. Added 4 gal of sparse out. Boiled down to 5.8gal and started 60 min timer Added champagne yeast to secondary, let sit for 6 days then put in fridge for 3 weeks. Let sit in fridge for 3 weeks before kegging.