Fat Paddy Brew Session

Brew Session Info

6/14/2015
(Include any important notes from brew day until tasting)

Increase efficiency in recipe to 71% to match the OG taken after boil.

Water Infusion

Brew Session Specific

13 lb kg
45 °FC
152 °FC
1.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.53 gals liters
6.73 gals liters
5.94 gals liters
163.71 °FC
163.71 °FC
3.99 gals liters
3.59 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.056 1.052 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

65.5 gallons liters 5.50 (gallonsliters estimated)
1.063 (1.063 predicted)
1.014 (1.014 predicted)

Conditioning

7/3/2015
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fat Paddy
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 32.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 28.5° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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