Vienna Lager Recipe - Burro Loco

{"RecipeId":46939,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100218,"Name":"Burro Loco","Description":"Oskar Blues Beerito Clone from Dec 2017 BYO magazine. I had Beerito this past summer in a sampler pack and liked it, so was glad to see BYO had a clone. This is my take on the BYO recipe. Hopefully, will try to lager later this winter. Sterling is substitute for French Aramis, adding extra at hop scheduled times along with the Hallertau to achieve the 21 IBU as the original. Substitute Irish moss for 1/2 Whilfloc tablet (5 min). Not sure why BYO uses Munich Lager instead of Mexican Lager yeast, but then again, it\u0027s listed as a Vienna Lager.","ImageUrlRoot":"/img/r/dd/ddcb365c-24b0-41f4-8628-7e12a43719c0","StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.78,"DateCreated":"\/Date(1510661208943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498278181818181,"Fg":1.0124569545454545,"Srm":10.616609735789647,"Ibu":20.805120507982657,"BgGu":0.41754026700639918,"Abv":4.8208414090909093,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"6.6","Ppg":"37","L":"4","Use":"Mash","Id":"242096","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.05","Ppg":"33","L":"13","Use":"Mash","Id":"242100","IngId":"492","Name":"CaraBelge - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.78","Ppg":"37","L":"1","Use":"Mash","Id":"242097","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.56","Ppg":"37","L":"20","Use":"Mash","Id":"242101","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.28","Ppg":"35","L":"17","Use":"Mash","Id":"242099","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.06","Ppg":"32","L":"525","Use":"Mash","Id":"242102","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.32","Ppg":"35","L":"20","Use":"Mash","Id":"242098","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"12.9776209944096","Id":"280456","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.43953282157254","Id":"280457","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"4.3","Ibu":"1.38796669200052","Id":"257302","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"73406","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"47243","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"47244","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"77855","Rank":"1","Text":"Dough-in target 1.3 qt per lb grain at 152 deg F"},{"Id":"77856","Rank":"2","Text":"Hold at 152 deg for 60 min."},{"Id":"77857","Rank":"3","Text":"Sparge slowly at 168 deg F, collecting 7 gallons of wort"},{"Id":"77858","Rank":"4","Text":"Add Irish moss at 15 min with immersion chiller"},{"Id":"77859","Rank":"5","Text":"Boil for 75 min adding yeast nutrient at 5 min"},{"Id":"77860","Rank":"6","Text":"Give wort a long stir and let settle for 10 min"},{"Id":"77861","Rank":"7","Text":"Chill wort to 50 deg F and aerate fully"},{"Id":"77862","Rank":"8","Text":"Pitch rate is 1.5 million cells per mL per degree Plato"},{"Id":"77863","Rank":"9","Text":"Begin fermentation at 53 deg F"},{"Id":"77864","Rank":"10","Text":"Raise temp to 56 deg F on day 4"},{"Id":"77865","Rank":"11","Text":"At end of fermentation, rack to secondary"},{"Id":"77866","Rank":"12","Text":"and let rest for 8 days at 56 deg F"},{"Id":"77867","Rank":"13","Text":"Lower temperature 5 deg per day until 32 deg F (5 days)"},{"Id":"77868","Rank":"14","Text":"Lager for 1-2 weeks under pressure of 3-4 psi or longer to clarify"},{"Id":"77869","Rank":"15","Text":"Once clear, rack and carbonate to around 2.55 volumes of CO2"}]}