Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/6/2024 | GCB ESB | Strong Bitter | 5.7 % | 23 Liter(s) | |
1/28/2024 | Boo | German Pils | 4.9 % | 22.92 Liter(s) | |
1/7/2022 | bunkel | Munich Dunkel | 5.3 % | 22 Liter(s) | |
12/12/2021 | Midnight Otter | American Porter | 5.9 % | 23 Liter(s) | |
12/12/2021 | Black Otter | American Porter | 6.8 % | 23 Liter(s) | |
11/21/2021 | Caterpillar 20litre | American Pale Ale | 6.1 % | 20 Liter(s) | |
10/28/2021 | Midnight Dunkelweizen v1 | Dunkles Weissbier | 5.2 % | 21 Liter(s) | |
1/29/2021 | Caterpillar2021 | American Pale Ale | 5.6 % | 23 Liter(s) | |
11/8/2020 | Bavarian Wheat 01 | American Wheat Beer | 5.1 % | 23 Liter(s) | |
5/9/2020 | NuHopWheat | Weissbier | 5.2 % | 23 Liter(s) | |
5/7/2020 | NuWheat | Weissbier | 5.1 % | 23 Liter(s) | |
4/10/2020 | Dirt Wheat | American Wheat Beer | 4.9 % | 22 Liter(s) | |
4/4/2020 | Wahey Wheaty | American Wheat Beer | 5.3 % | 22 Liter(s) | |
3/3/2020 | Dunkelweizen - Modified bible version | Munich Dunkel | 5.5 % | 22 Liter(s) | |
2/19/2020 | Doodles IPA-Test1 | English IPA | 5.9 % | 22 Liter(s) | |
12/18/2019 | Earnestly Bitter | Strong Bitter | 5.0 % | 22 Liter(s) | |
11/16/2019 | Hard Cider | English Cider | 7.1 % | 4.5 Liter(s) | |
9/26/2019 | deBitterali s-04 | Strong Bitter | 5.6 % | 22 Liter(s) | |
9/21/2019 | Porterism | Baltic Porter | 7.2 % | 22 Liter(s) | |
8/23/2019 | Ernest Doodle Rye Beer | American Wheat Beer | 5.6 % | 21 Liter(s) | |
7/6/2019 | Clone Of Doodlebread v1 | Strong Bitter | 5.7 % | 23 Liter(s) | |
7/6/2019 | Cara-Otter Rye APA | American Pale Ale | 5.0 % | 23 Liter(s) | |
7/2/2019 | New Dunkel | Munich Dunkel | 5.3 % | 22 Liter(s) | |
5/27/2019 | Doodlebread v1 | Strong Bitter | 5.6 % | 24 Liter(s) | |
5/7/2019 | Rye APA - In Progress | Specialty IPA - Rye IPA | 5.9 % | 23 Liter(s) | |
4/15/2019 | ChocOtter Porter | Baltic Porter | 6.4 % | 23 Liter(s) | |
4/4/2019 | Doodle Otter Wheat voss | American Wheat Beer | 5.5 % | 23 Liter(s) | |
3/28/2019 | Doodle Wheat S-33 No.2 | American Wheat Beer | 4.7 % | 22 Liter(s) | |
3/28/2019 | Doodle Wheat S-04 No.2 | American Wheat Beer | 5.2 % | 22 Liter(s) | |
3/17/2019 | Admiral Doodle wheat voss | American Wheat Beer | 5.3 % | 23 Liter(s) | |
3/1/2019 | Doodle wheat voss | American Wheat Beer | 5.3 % | 23 Liter(s) | |
1/24/2019 | 04B Munich Dunkel | Amber Kellerbier | 5.1 % | 19 Liter(s) | |
1/23/2019 | ESB | Strong Bitter | 5.1 % | 23 Liter(s) | |
6/16/2018 | Doodle wheat | American Wheat Beer | 5.0 % | 21 Liter(s) | |
6/15/2018 | Espresso stout | Tropical Stout | 6.6 % | 22 Liter(s) | |
5/25/2018 | Clone Of Choc Porter | Baltic Porter | 6.4 % | 23 Liter(s) | |
5/8/2018 | Dunklesque | Dunkles Weissbier | 5.1 % | 23 Liter(s) | |
4/27/2018 | Random pop | Belgian Golden Strong Ale | 7.8 % | 23 Liter(s) | |
2/28/2018 | NoN0gne English barleywine | English Barleywine | 10.8 % | 21 Liter(s) | |
2/28/2018 | Espresso | American Porter | 5.4 % | 23 Liter(s) | |
2/28/2018 | Caterpillar | American Pale Ale | 5.4 % | 23 Liter(s) | |
2/28/2018 | iishishishish | Baltic Porter | 6.5 % | 23 Liter(s) | |
11/5/2017 | Clone Of El Dunkel | Amber Kellerbier | 5.6 % | 21.5 Liter(s) | |
3/2/2017 | Pilsner.Strong v.1 | Unknown Style | 5.6 % | 25 Liter(s) | |
2/23/2017 | Munich Dunkel v.1 | Amber Kellerbier | 5.4 % | 21 Liter(s) | |
2/18/2017 | Weizenbock | Weizenbock | 7.1 % | 18 Liter(s) | |
2/18/2017 | El Dunkel | Amber Kellerbier | 4.9 % | 20 Liter(s) | |
2/18/2017 | Le Dunkel | Dunkles Weissbier | 5.4 % | 18 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
FOUL! Do not brew this mistake!!!
added belgian candi rocks for a simple flavour boost but, didn't think of meeting OG
Maltodextrin late addition increases og
Kviek Voss, double brewday late night errors
Kviek Voss and a little extra golden syrup, double brewday late night errors and hops blocking syphon!
Voss Kviek yeast pitched at 39C
Kveik Voss yeast, pitch @ 39c plus additional invert (golden syrup)
Kveik Voss yeast, pitch @ 39c
Pitched kveik voss following day (18/03/2019) @ 35c
Lower mash temps as Voss prefers smallers sugars
2kg wheat, 5.12%
Brewed slightly short, 7.48%
5.38%
Added golden syrup 300g & final abv. 6.6%
Bit more efficient this time @ 80% so OG = 1.060.. so aiming for 1.015 FG
(9.5% ish) Too high grain bill for my setup, really struggled with mashing!
Super chocolate & coffee notes! May have used a bit more chocolate grain than in grain bill :)
First attempt at dunkel & all grain recipes.Using Mangrove Jack's Bavarian Wheat yeast.