ChocOtter Porter Brew Session

Brew Session Info

5/27/2019
(Include any important notes from brew day until tasting)

Kveik Voss yeast, pitch @ 39c plus additional invert (golden syrup)

Water Infusion

Brew Session Specific

5.805 lb kg
15 °FC
66 °FC
qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.13 gals liters
3.89 gals liters
0.25 gals liters
125.21 °FC
125.21 °FC
-0.62 gals liters
25.88 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
66 minutes

Boil

1.062 (estimated)
25 gallons liters 25.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.071 (1.066 predicted)
(1.017 predicted)

Conditioning

5/27/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ChocOtter Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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