Doodle Otter Wheat voss Brew Session

Brew Session Info

4/4/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.05 lb kg
14 °FC
66 °FC
4.5 qt/lbl/kg
66 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.61 gals liters
26.11 gals liters
22.97 gals liters
66.57 °FC
66.57 °FC
22.21 gals liters
2.64 gals liters
24.80 gals liters

Mash / Boil

Mash

PH
66 °FC
64.5 °FC
66 minutes

Boil

1.051 (estimated)
32 gallons liters 24.80 (gallonsliters estimated)
66 minutes minutes (60 minutes estimated)
24.3 gals liters

Gravity Estimates

Based on boiling 32.00 gallonsliters at 1.051 for 66 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.011 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Doodle Otter Wheat voss
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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