Baltic Porter Recipe - Porterism

Recipe Info

Recipe Image

Porterism

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
80%
Trying maltodextrin rather than lactose for mouthfeel and head retention hopefully

Fermentables

67% - Pale 2-Row - UK
4.2
36
2
Mash
14% - Melanoidin Malt - US
0.85
37
20
Mash
8% - Dark Crystal 80L - UK
0.5
33
95
Mash
5% - Pale Chocolate - UK
0.3
32
266
Mash
1% - Maltodextrin - US
0.05
39
0
Late
6% - Golden Syrup
0.35
46
1
Late

Hops

Keyworth Early
33
Leaf
Boil
45 min(s)
6
15.9
Keyworth Early
66
Leaf
Boil
15 min(s)
6
17.2
Columbus
25
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Kveik Voss Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

90 min
Decoction
67
90 min
Sparge
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterism
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.6° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 238 per 12oz Calories
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