NuWheat Brew Session

Brew Session Info

5/9/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.13 lb kg
18 °FC
67 °FC
1.8 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.123 gals/lb liters/kg
1 °FC
0.25 gals liters
2 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.11 gals liters
12.67 gals liters
9.48 gals liters
69.33 °FC
68.33 °FC
8.20 gals liters
17.63 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
67 °FC
°FC
120 minutes

Boil

1.049 (estimated)
28 gallons liters 25.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.058 (1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NuWheat
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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