bunkel Brew Session

Brew Session Info

1/16/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.57 lb kg
18 °FC
64 °FC
2.5 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.60 gals liters
17.66 gals liters
14.18 gals liters
64.90 °FC
64.90 °FC
13.34 gals liters
9.42 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
65.4 °FC
64 °FC
66 minutes

Boil

1.053 (estimated)
gallons liters 22.70 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

21 gallons liters 22.00 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

bunkel
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.