Munich Dunkel Recipe - bunkel
Munich Dunkel
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
bunkel
by Brewdini on 1/7/2022
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Midnight Wheat - US, Pale Wheat - DE, Melanoidin Malt - US, Cara Malt - UK, Pale Crystal Malt, Rice Hulls - US, Hallertau Hersbrucker Hops, Hallertau Blank Hops, Mangrove Jack M84 Bohemian Lager Homebrew Yeast, Irish Moss.
36% - Munich - Light 10L - US
4% - Melanoidin Malt - US
Mangrove Jack M84 Bohemian Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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22.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.014
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.014 IBU: 18-28 / Your IBU: 24 SRM: 14-28 / Your SRM: 39.7 ABV: 4.5-5.6 / Your ABV: 5.3 BG:GU: 0.32-0.58 / Your BG:GU: 0.43
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3 years agoStill working on the recipe, it's going to be my first guess at erdinger dunkel & will adapt as required.
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