NoN0gne English barleywine Brew Session

Brew Session Info

4/27/2018
(Include any important notes from brew day until tasting)

(9.5% ish) Too high grain bill for my setup, really struggled with mashing!

Water Infusion

Brew Session Specific

8.6 lb kg
°FC
63 °FC
qt/lbl/kg
90 min.
21.5 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.02 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.45 gals liters
5.76 gals liters
0.25 gals liters
171.36 °FC
171.36 °FC
-2.33 gals liters
26.20 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
90 minutes

Boil

1.098 (estimated)
gallons liters 23.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
21.5 gals liters

Gravity Estimates

Based on boiling 23.70 gallonsliters at 1.098 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.104.

You wanted an OG of 1.105. It looks like it will be under.

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.081 (1.105 predicted)
1.010 (1.021 predicted)

Conditioning

5/13/2018
10
Dextrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NoN0gne English barleywine
English Barleywine
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.021 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 370 per 12oz Calories
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