deBitterali s-04 Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Maltodextrin late addition increases og

Water Infusion

Brew Session Specific

5.3 lb kg
16 °FC
67 °FC
2.5 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.54 gals liters
16.80 gals liters
13.50 gals liters
68.00 °FC
68.00 °FC
12.71 gals liters
11.04 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
66.8 °FC
64.5 °FC
77 minutes

Boil

1.054 (estimated)
26 gallons liters 23.70 (gallonsliters estimated)
66 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.054 for 66 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.061 (1.057 predicted)
(1.014 predicted)

Conditioning

10/3/2019
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

deBitterali s-04
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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